I didn't have time to do any needle felting this week!  We transplanted all of our Chinese cabbage and bok choi into the field, went t...

Last Tuesday was our big farmer's market debut!  Shawn Sanders, chef and owner of Browntrout , a farm to table restaurant on the north ...

The past couple weeks have been a little bit crazy around the farm.  We practically doubled our animal population over the course of a week...

Last night we added two new members to our farm family.  Gretel gave birth to two beautiful, healthy lambs.  That makes these little guys t...

This is a life-size sculpture of an adult male American Kestrel.  They are beautiful, tiny little falcons that are fairly common in our part...

After having to wait an extra day for a grain drill, today we successfully planted all 6 acres of our pasture and cover cropped our 2 fall...

Today we spent a whole lot of time on the tractor.  We borrowed our landlord, Mr. Harms' John Deere 3020 and tilled up 6 acres our new l...